Key Lime Pie
(thanks to Angie Gubler, a "roommate"--but not really--from BYU)
(thanks to Angie Gubler, a "roommate"--but not really--from BYU)
Filling:
4 tsp. grated lime zest
½ c. FRESH lime juice
4 large egg yolks
1 (14oz.) can sweetened condensed milk
Mix yolks and lime zest.
Add rest of ingredients and pour into crust.
Bake at 325 for about 20 minutes (it usually takes a little longer than this) until center is set.
Crust:
1 ½ c. graham cracker crumbs
1 Tbspn. sugar
6 Tbspn. melted butter
Mix crust ingredients, press into greased pie pan.
Bake at 325 until crust begins to brown (approx. 15 min.)
OR just pie an already made Keebler crust!
Top with dollop of REAL whipping cream!
4 tsp. grated lime zest
½ c. FRESH lime juice
4 large egg yolks
1 (14oz.) can sweetened condensed milk
Mix yolks and lime zest.
Add rest of ingredients and pour into crust.
Bake at 325 for about 20 minutes (it usually takes a little longer than this) until center is set.
Crust:
1 ½ c. graham cracker crumbs
1 Tbspn. sugar
6 Tbspn. melted butter
Mix crust ingredients, press into greased pie pan.
Bake at 325 until crust begins to brown (approx. 15 min.)
OR just pie an already made Keebler crust!
Top with dollop of REAL whipping cream!
1 comments:
I made this tonight for dinner with the missionaries. It was really easy and darn good, but mine didn't look as good as yours!
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