French Dip

This is almost embarrassing, but I had never had French Dip in my life until last night! When I had my freezer mishap a few weeks ago, one of my thawed items was a beef roast. I called my trusty neighbor for suggestions on what to do with all of my meat and she gave me this recipe for French Dip. The best part was that after I made it, I was able to freeze it! I pulled it out the night before and then warmed it on the stove last night. YUMMY!

French Dip
(thanks to Cheri Taylor, the best neighbor!)

3 lb. beef roast
2 c. water
1/2 c. soy sauce
1 tsp. rosemary
1 tsp. thyme
1 tsp. garlic powder
Bay leaf
3-4 whole peppercorns

Put together in a crockpot and cook on high for about 4+ hours. Shred meat and serve on crusty rolls with sauce on the side.

I used Ciabatta rolls from Costco and topped the meat with Provolone cheese.
I served them with tator tots and a fruit salad--we all loved our dinner last night!