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Saturday, April 19, 2008

Crumb-Coated Ranch Chicken

This is something you could make in a last minute pinch for dinner--super easy, super fast, super tasty! I am using the leftover chicken to make a cobb salad for lunch tomorrow, too!


Crumb-Coated Ranch Chicken
(Simple & Delicious, May/June 2008)

2/3 cup ranch salad dressing
2 cups coarsely crushed cornflakes
1 tablespoon Italian
seasoning
1 teaspoon garlic powder
4 boneless skinless chicken breast halves (8 ounces each)

Pour salad dressing into a shallow bowl. In another shallow bowl, combine the cornflake crumbs, Italian seasoning and garlic powder. Dip chicken in dressing, then coat with crumb mixture. Place in a greased shallow baking pan. Bake at 400° for 30-35 minutes or until juices run clear. Yield: 4 servings.

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