Spinach Lasagna Roll-Ups--Jan. 8

Spinach Lasagna Roll-Ups
(Simple & Delicious, Jan/Feb 2007)

1 pkg (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 c. shredded mozzarella cheese
1 c. cottage cheese
3/4 c. grated parmesan cheese, divided
1 egg, slightly beaten
8 lasagna noodles, cooked and drained
spaghetti sauce

In a bowl, combine the spinach, mozzarella cheese, cottage cheese, 1/2 c. parmesan cheese, and egg. Spread about 1/3 cupful over each noodle. Roll up and secure with toothpicks.
Place seem side down in a baking dish coated with non-stick cooking spray. Cover and refrigerate over night. (I made this in the AM and cooked it that night and it was fine)
Remove from the refrigerator 30 minutes before baking. Pour "spaghetti sauce" over roll-ups and sprinkle with remaining parmesan cheese. Cover and bake at 350 degrees for 33-38 minutes or until bubbly. Discard toothpicks.
8 servings.
(This is a great meatless entree, one Marc will actually eat. He even commented that it tasted "healthy.")