Garlic Lime Chicken--Jan. 7

Garlic Lime Chicken
(copied from a friends cookbook)

1/2 c. brown sugar
1/4 c. vinegar
1/3 c. olive oil
1 tsp. mustard
6 cloves garlic, minced
3 Tblspn lime juice
3 Tblspn lemon juice
1 1/2 tsp. salt
1/4 tsp. pepper
6 chicken breasts, sliced lengthwise into strips (I just used about 10 tenders)

Mix all ingredients (except chicken) with wire whisk. Put marinade and chicken into ziploc bag and refrigerate up to 2 hrs, NO LONGER. Pour chicken and marinade onto jelly roll pan. Sprinkle with paprika & parsley and place on top rack in oven. Broil for 15-20 minutes.
(This is similar to my Baked Lime Chicken recipe, but has a much more intense flavor, and much less cooking time. I doubled this very easily and brought dinner to a family in our ward. OH, and I served it over couscous, but it can easily be served over rice, too. It needs a bland starch with it to counter it's intense flavor.)