Italian Crusted Chicken--Jan. 9

Italian Crusted Chicken
(Simple & Delicious, Sept/Oct 2007)

1/2 c. grated parmesan cheese
1 envelope Italian salad dressing mix
3-4 boneless, skinless chicken breasts

In a large resealable plastic bag, combine parmesan cheese and dressing mix. Add chicken and shake to coat.
Place chicken in a greased baking dish. Bake, uncovered, at 400 degrees for 20-25 minutes, or until juices run clear.
(Seriously, SO easy. No prep work, one pan clean up, and pretty healthy, too. Great flavor and can be served with anything. We do Rice-A-Roni, since it is my girls favorite. You can also make extra or use leftovers for a tasty sandwich or salad topping.)