Green Beans and Feta with Dill

Green Beans and Feta with Dill
(www.athenos.com -- it's the feta cheese brand -- I got the recipe off the packaging)

2 lb. fresh green beans, trimmed
1/2 cup prepared GOOD SEASONS Italian Salad Dressing
1/4 cup ATHENOS Traditional Feta Cheese
1/4 cup chopped red onions
1/4 cup chopped fresh dill

COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water.PLACE beans in large bowl. Add remaining ingredients; toss to coat.SERVE immediately. Or cover and refrigerate several hours or until chilled.

**I cut the recipe in half for our little family and it was perfect. I just ate the leftovers for lunch and it was really good cold as well**