This is an old fall-back, and one of Addison's favorite dinners. I love it because it only calls for 3 ingredients which I usually have on hand, always turns out well, and presents well. It is great for company--easy to figure out portions and it looks pretty on the plate. Like a little chicken package.
Bacon Wrapped Chicken
(thanks to Tiffany Ririe, a neighbor in Boise, ID who brought this dinner to me when Addison was born)
Chicken breasts, pounded thin
“Onion & Chive” cream cheese
Bacon
Spread thin breast with cream cheese
Roll up chicken breast
Wrap 1-2 pieces of raw bacon around chicken
Secure with toothpick
Bake at 400 degrees for about 45 minutes, or until done.Turn on broil for the last few minutes so bacon becomes crispy
“Onion & Chive” cream cheese
Bacon
Spread thin breast with cream cheese
Roll up chicken breast
Wrap 1-2 pieces of raw bacon around chicken
Secure with toothpick
Bake at 400 degrees for about 45 minutes, or until done.Turn on broil for the last few minutes so bacon becomes crispy
1 comments:
I made this for dinner tonight and it was a big hit!
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