Broccoli Salad

Tonight we are having BLT's for dinner. With them, we'll have chips, watermelon and this salad. It is a favorite of mine--and that's coming from a non-broccoli eater. Marc first had this salad at a SuperBowl party in Rochester, NY a few years back and begged me to get the recipe and make it. I fell in love with it, too!

Broccoli Salad
(thanks to either Jessica Lee or Jessica Moore!)

2 large bunches broccoli, cut into bite size pieces
1 red onion, chopped small
1 lb. Bacon, cooked and crumbled
1-1 ½ c. sunflower seeds, roasted and salted
1-1 ½ c. craisens

Dressing:
1 c. mayonnaise
1/3 c. (red wine) vinegar
2 c. sugar

Mix all salad ingredients together.
Toss salad with dressing.
Best if refrigerated for a few hours before serving.