Beef Stew

2.5lbs beef roast, cut into 1-2" chunks
3 Tblspn. ghee
salt & pepper
1/2 large yellow onion, cut into wedges
10 baby onions
10 baby Yukon gold potatoes
1 1/2 russet potatoes, cut into large chunks
2 carrots, peeled and cut into medium chunks
2 cups chicken or beef broth
4-6 fresh sprigs of thyme
1 bay leaf
1 garlic clove, crushed

Preheat oven to 350 degrees.
Sprinkle cut up beef with salt and pepper.
Add ghee to dutch oven, melt and coat the pan.
Add beef to pan and cook on medium-high heat, searing all sides, and continuing to cook for 5-10minutes.
Add remaining ingredients and mix.
Cover and place in the oven for 1.5 hours.