Balsamic Roasted Pork Loin

2 Tblspn. steak seasoning
1/2 cup balsamic vinegar
1/2 cup olive oil
2 pounds boneless pork loin roast
        (1 package that has 2 long strips of pork)

Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Place pork into a glass baking dish along with marinade. 

Bake in preheated oven for about 1 hour. 

Let the roast rest for 10 minutes before slicing and serving.

Heres a link to the original RECIPE