I have already posted a great Snickerdoodle recipe, but this one may just top the last one. This recipe was generously shared by my old roommate on her design/entertaining blog, Blonde Designs.
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I love that the recipe does not call for shortening and the cookies are so, so moist! I made them for "Cookie Friday" last month. I, of course, tripled the batch and froze a few dozen--they were just as moist after thawing as they were fresh out of the oven. I love that!
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