While we were in Destin, FL for Thanksgiving, my friend Joy made this salad for our Thanksgiving meal. It was so colorful, festive and a great change to the more traditional salads I am used to. It brought a fresh & tangy flavor to an otherwise savory meal.
I am calling it a "Christmas Salad" due to the red & green colors, and the fact that I made it this year for our Christmas dinner.
Christmas Salad
(thanks Joy!)
proportions are as follows:
(but adjust according to total amount needed)
1 pomegranate, seeded
1 granny smith apple, diced
2-3 kiwi, sliced and cut into small pieces
0 comments:
Post a Comment