When we were living in Rochester, NY for business school, my good friend JoAnna and I would randomly make dinner for each other's families. She brought this cake one night and I fell in love. I have been making it ever since. Even Marc likes it--and that is saying a lot, since he really doesn't eat any dessert that isn't chocolate!
This can also be made for breakfast, brunch, a baby shower, etc.
Coffee Cake
(thanks JoAnna!)
2 eggs
3 Tblspn. vegetable oil
1 1/3 c. water
Mix all ingredients and pour ½ of batter into greased & floured 9-inch square cake pan.
Crumble:
½ c. flour
½ c. brown sugar
2 Tblspn. cinnamon
3 Tblspn. butter
Mix above ingredients and cut in butter to make a “crumble.”
Sprinkle first layer of batter with ½ crumble mixture.
Pour remaining cake batter on top of crumble and then top off with remaining crumble.
Bake at 350 degrees for 35-45 minutes.
Drizzle with powdered sugar icing.
1 comments:
This was delicious, my family loved it and so easy to make. thanks for sharing.
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