Chicken & Bean Slaw Wraps

Sounds gross, looks gross, but tastes GREAT!

Chicken & Bean Slaw Wraps

(I have no idea--I've had the recipe for forever)

2 chicken breasts, cooked and cubed

1 1/2c. coleslaw mix with carrots

1 (15oz.) can spicy pinto beans OR Ranch Style beans OR whatever bean you like

1/3 c. Ranch dressing

1/2 c. green onions, chopped

flour tortillas

shredded cheese

BBQ sauce

Mix together cubed chicken, coleslaw mix, beans, Ranch dressing and onions.

Set aside (can be refrigerated and eaten cold, too)

Place tortillas on baking sheet and sprinkle with grated cheese.

Bake tortillas at 350 degrees for about 3-5 minutes.

Spoon chicken mixture onto hot tortilla, lightly drizzle with BBQ sauce, and roll up.

**If looking for a nicer presentation, you can roll up in parchment paper, twist ends, tie with raffia and then cut in half on diagonal**