CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES »

Tuesday, June 2, 2009

Everything Salad

This is yet another salad recipe from my Rochester, NY recipe swap group. Still making it, 7 years later, and people are still asking for the recipe. Here it is!

Everything Salad
(thanks to Jessica Lee)

Salad greens (preferably spinach, or a “spring mix”)
Sliced mushrooms
Red onion
Craisens
Avocado
Bacon
Cucumber
Feta Cheese
Blueberries (FRESH!)

Dressing:
½ red onion
2 c. sugar
4 tsp. Dry mustard
1 tsp. Salt
1 c. red wine vinegar

In Cuisinart, blend until frothy. Then slowly add 2 c. extra virgin olive oil.
(**Makes a LOT of dressing—you can store it for a while, or just cut the recipe in half)

2 comments:

Rachel Corbett said...

I swear, I could eat this salad every day for a week- It is SO good!

ellen said...

I'm definitely making this!