When I was chatting with my neighbor a week or so ago, we were both complaining about being out of dinner ideas. But when I asked what she was cooking that night, she mentioned this recipe. This was a totally new dish for my family, so we were excited about it. It was easy, different than a traditional ol' chicken dish and yummy!
Pineapple Pork Stir-Fry
(thanks Cheri!)
1 can (20 oz.) Pineapple chunks
1/2 pound pork roast, cut into strips
2 cloves garlic, pressed
1 yellow onion, cut into wedges
1 tsp. ground ginger
1 tblsp. vegetable oil
2 tblsp. soy sauce
2 tsp. cornstarch
1 small bunch (about 3/4 lb.) broccoli florets
1/2 cup toasted walnuts
Drain pineapple, reserve 1/2 cup juice. In skillet or wok, stir fry pork with garlic, onion, and ginger in hot oil. Mix reserved juice, soy sauce and cornstarch. Stir into pork mixture. Top with pineapple, broccoli, and nuts. Cover; cook 3 to 5 minutes or until veggies are crisp-tender. Remove from heat and stir all together. Serve over rice.
1/2 pound pork roast, cut into strips
2 cloves garlic, pressed
1 yellow onion, cut into wedges
1 tsp. ground ginger
1 tblsp. vegetable oil
2 tblsp. soy sauce
2 tsp. cornstarch
1 small bunch (about 3/4 lb.) broccoli florets
1/2 cup toasted walnuts
Drain pineapple, reserve 1/2 cup juice. In skillet or wok, stir fry pork with garlic, onion, and ginger in hot oil. Mix reserved juice, soy sauce and cornstarch. Stir into pork mixture. Top with pineapple, broccoli, and nuts. Cover; cook 3 to 5 minutes or until veggies are crisp-tender. Remove from heat and stir all together. Serve over rice.
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