Lemon-Lime Cake

This is super easy & fast--perfect for the last minute dessert I needed to bring with dinner to a family in need.

Lemon-Lime Cake
(I have NO idea--it was just printed on a piece of paper I had in my stack of recipes)

1 lemon cake mix
1 c. water
1 1/2 Tblspn. lime zest
4 eggs
1/2 c. oil
1 small pkg. instant lemon pudding
3 drops green food coloring (optional)

Mix all together adn pour into greased and floured bundt pan. Bake at 350 degrees for 35-40 minutes. Remove from oven and pour glaze over hot cake.

Glaze:
1/3 c. sugar
1/4 c. lime juice

Let cake sit for about 10 minutes, then serve.