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Monday, February 11, 2008

"Out Of This World" Salad

Out Of This World Salad
(thanks to Jessica Lee, the salad guru)

2 packages Spring Mix lettuce
sugared almonds: (about 1 c. almonds and about 1/2 c. sugar. Put in pan on medium heat. Stir continually until sugar melts and makes a "syrup" and almonds are coated. Cool on wax paper. Break apart.)
1 package shredded Mozarella cheese
1 package shredded Parmesan cheese
1/2 c. craisens
1 package sliced mushrooms
1 lb. bacon, cooked and crumbled
1 small apples, sliced thin

DRESSING:
1 c. red wine vinegar
3/4-1 c. sugar
1 small red onion, chopped
2 tsp. dry mustard
1 tsp. salt

Put in blender/Cuisinart. Blend while you drizzle in 1/2 c. canola oil. Refrigerate before serving.

I don't follow the amounts at all. I use them as a rough guide, but really just throw stuff together and it always turns out great!

1 comments:

Joy said...

This is one of the best salads I've ever eaten--2 thumbs up!! (Even my picky husband loved it)