Italian Crockpot Chicken

I apologize to those who already have my cookbook and are seeing a lot of recipes you already have. Just thought I would expand my posts and post any and all recipes I make that I think are worth sharing--not just new.

This recipe couldn't be easier and is a family favorite!

Italian Crockpot Chicken
(thanks to Paige Storheim, a friend from Rochester, NY)

1 can cream of chicken soup
8 oz. cream cheese
1 packet dry Italian dressing mix
4 chicken breasts (raw or frozen)

Put all together in a crockpot on low for about 8 hours or on high for 4-5 hours.
Serve over rice.