Slow-Simmered Pork Chops

My friend Tauni brought this dish to me after Dane was born. It was SO good! When I asked her for the recipe, she said there really isn't one, but gave me these instructions. I was able to duplicate it, no problem. Super easy...super delicious!

Slow-Simmered Pork Chops

4-6 bone-in pork chops

salt & pepper

butter

water

2 cans cream of mushroom soup

HEAVILY season pork chops with salt & pepper.

Melt butter in electric skillet and brown pork chops (at least 6+ minutes on each side)

Cover with water, bring to a boil, then reduce heat to a simmer.

Make sure pork chops are always barely covered with water--adding more as needed.

Simmer for 5+ hours, with lid on.

About 30 minutes before serving, add 2 cans of cream of mushroom soup.

Mix in pan and scrape bottom to get all the seasoned meat off the bottom.

(Serve with mashed potatoes!)