Angel Chicken Pasta

I was cleaning out my stack of recipes to try, and found this one. I printed it off the internet over 4 years ago!!! Glad I hung on to it, because it was a HIT with my family last night. And of course...super easy too.

Angel Chicken Pasta

6 boneless chicken breasts

1/4 c. butter

1 (7oz.) dry Italian salad dressing mix

1/2 c. white wine (can substitute apple juice)

1 can cream of mushroom soup

4 oz. onion & chive cream cheese

1 lb. angel hair pasta

Melt butter on low.

Add dry Italian seasoning, blend in wine (juice), soup, and cream cheese.

Stir until smooth.

Arrange chicken breasts in 9 x 13 pan and pour sauce over the top.

Bake at 325 for 60 minutes (covered with foil for the first 30 minutes, then remove foil).

Serve over angel hair pasta.