This is an old recipe that I got from a recipe swap I was part of in Rochester, NY. I am pretty sure Suzy Jensen submitted this one. It's been years since I made it last, and when I was looking for dinner inspiration last week, I came across it. It is super easy (like Marc actually made it while I was in meetings) and really good!
Honey Curry Chicken
(thanks Suzy!)
3 lbs. raw chicken, cut into bite size pieces
4 Tblspn. butter
½ c. honey
¼ c. prepared mustard
1 tsp. curry powder
1 tsp. salt
Melt butter, then add all other ingredients.
Cover chicken with sauce.
Bake at 350 degrees for 1 hour.
Serve over rice.
0 comments:
Post a Comment