Grilled Yellow Squash with Fresh Dill & Feta

Not sure where I found this, but I love it! So good to throw some homegrown squash on the BBQ--and then snaz it up a bit with herbs and feta. So good!

Grilled Yellow Squash with Fresh Dill & Feta

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4-6 small yellow squash (or zucchini)

1 tsp. Dijon mustard

1/4 tsp sugar

1 1/2 Tblspn sherry vinegar (or substitute your favorite vinegar)

2 Tblspn fresh chopped dill

1/4 c. EVOO

1 shallot, sliced

salt & pepper to taste

crumbled feta cheese

1. Preheat gas grill or prepare coals for charcoal grill

2. In a medium bowl, whisk together mustard, vinegar, and chopped dill. Slowly whisk in olive oil, season with salt and pepper to taste, then stir in shallot slices; set aside.

3. Slice squash in half lengthwise, then add them all to the bowl of vinaigrette. Toss to coat.

4. Remove squash from marinade and grill over medium-high heat for a couple of minutes on each side, until grill marks appear and the squash is just tender. Remove to a plate, spoon remaining vinaigrette over the squash, and sprinkle with crumbled feta cheese.

Serve immediately.