24-30 Oreo cookies (depending on desired crust thickness)
6 Tbs. butter, melted
1 (14 ounce) can sweetened condensed milk
1 tsp. vanilla
2 cups semisweet chocolate chips
Preheat oven to 325 degrees.
Set aside 6 cookies and grind the rest in a food processor or blender. In a small bowl, stir together the cookie crumbs and butter until well blended. Press into the bottom of a 9 x 13 inch pan.
Over a double boiler or in the microwave, melt 1 cup chocolate chips together with the condensed milk and vanilla. Stir frequently until smooth. Spread evenly over the crumb crust. Sprinkle the remaining cup of chocolate chips over the top. Break remaining cookies into pieces by hand and sprinkle over the top.
Bake for 20-25 minutes.
3 comments:
.....I'm salivating right now haha
Oh I know these cookies! This is the recipe I gave to Rachelle. They are SO YUMMY..and rich! Now I'm craving some. Darn picture! ;)
Mmmmm...these are awesome! Glad you liked them :-) Thanks Meagan for the recipe!
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