Basil-Tomato Grilled Cheese

Just ready to try something new, so I pulled this one out of my file. It's kind of like a grilled bruschetta sandwich--yummy! I served it with the Strawberry Chicken Salad (to follow).

Basil-Tomato Grilled Cheese
(Simple & Delicious, July/Aug 2007)
http://www.tasteofhome.com/recipes/Basil-Tomato-Grilled-Cheese

8 slices Italian bread (3/4 inch thick)
8 slices part-skim mozzarella cheese
2 large plum tomatoes, sliced
2 tablespoons minced fresh basil
2 teaspoons balsamic vinegar
Salt and pepper to taste
1/4 cup olive oil
3 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder

On four slices of bread, layer cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread.
In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich.
In a small skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.
Yield: 4 servings.