Marc's family tradition is for everyone to bring an appetizer for Christmas Eve dinner. Even though we weren't with family the past two years, we have gotten together with friends who carry on this tradition. This year, I made these:
Cheesy Spinach Pinwheels
(thanks to Pillsbury.com)
1 can refrigerated crescent dinner rolls
6 Tblspn. garlic herb spreadable cheese (I found this in the deli section)
6 slices cooked deli ham
24-30 fresh spinach leaves
Heat oven to 350 degrees.
Separate dough into 4 rectangles; press perforation to seal.
Spread rectangles with cheese to within 1/4" of edges; top with ham and spinach.
Starting at shortest side, roll up each rectangle; press edges to seal.
Cut each roll into 6 slices.
Place cut side down on ungreased cookie sheet.
Bake 12-18 minutes, until golden brown.
Separate dough into 4 rectangles; press perforation to seal.
Spread rectangles with cheese to within 1/4" of edges; top with ham and spinach.
Starting at shortest side, roll up each rectangle; press edges to seal.
Cut each roll into 6 slices.
Place cut side down on ungreased cookie sheet.
Bake 12-18 minutes, until golden brown.
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