Wednesday, November 12, 2008

Black Bottom Macaroon

I tried this dessert at a baby shower a few weeks back and just had to have the recipe. It is so good and so rich!

Black Bottom Macaroon
(thanks to Angelica Mings for sharing her recipe!)

1 19-21oz brownie mix + ingredients to make it
2 egg whites
14 oz sweetened flaked cocout
14oz can sweetened condensed milk
2.25 oz sliced almonds
2T. chocolate morsels or a hershy bar
1t. vegetable oil
Make brownie mix according to package, bake in a tart pan (I used a springform pan) for about 20min. Remove from oven. Mix egg whites, sweetened condensed milk, and coconut. Top baked brownies with coconut mixture, put in several globs and spread out.
Bake for an additional 20 min at 350 degrees.
Sprinkle with almonds and cook for another 5 min.
Remove from oven.
Microwave chocolate morsels and vegetable oil together and stir until smooth. Put melted chocolate into a sandwich bag, cut a small tip off of the corner and drizzle chocolate over the tart. Enjoy!


Deborah said...

That looks and sounds divine! My mouth is watering from the pictures.

Jenny said...

Mmm! Looks yummy! Our mutual friend, Juli told me about your blog a while ago. It's great! Lot's of great recipes to try! Thanks for posting this one especially!

Jenny (

Rachelle said...

This looks soooo yummy! The pictures definitely make me wish I would have gone to whatever baby shower it was served at!