Crockpot Beef Stroganoff

Crockpot Beef Stroganoff
(??i have no idea??)

1-2 lbs. cubed beef stew meat
2 cans cream of mushroom soup (I prefer to just use 1)
1/2 c. chopped onions
1/2 packet dry onion soup mix (I use the whole thing for a stronger flavor)
1 Tblspn. worcestershire sauce
1/2 c. water
salt, pepper, garlic salt
4-6 oz. fresh mushrooms (I never put in because I don't like them)
dollop of sour cream

In a crockpot, sprinkle the meat with salt, pepper, garlic salt (or fresh minced garlic). Combine the soups, onion, water and Worcestershire sauce in crockpot as well.
Cook on low setting for 8 hours or high setting for about 5 hours.
About 1/2 hour before serving, saute mushrooms in a little oil and add them, and stir in sour cream and cream cheese.
Serve over rice or noodles (I always use curly "egg noodles")