Chicken Taco Casserole

Chicken Taco Casserole

Everyone has a similar recipe--you know, the generic taco casserole with chips and meat and cheese.  But for some reason, this one tasted different, and better!  My whole family loved it--that includes all 4 kids!

1 (10 oz. ) bag tortilla chips
2 cans cream of chicken soup (99% fat free)
1 1/2 c. sour cream (light)
1 (14 oz.) can diced tomatoes and green chilis (RoTel)
1 can black beans, rinsed and drained
1 (1 oz.) packet taco seasoning
3 c. chicken, cooked & shredded
2 c. cheddar cheese

Preheat oven to 350 degrees.
Lightly grease 9x 13 pan
In a large bowl, combined the chicken soup, sour cream, tomatoes, black beans, taco seasoning and chicken--set aside.
Crush chips (roughly with hands) and spread half of them on the bottom of pan.
Spread half of the chicken mixture over the tortillas.
Top with 1 c. cheese.
Repeat layers.
Bake for 30 min, until bubbly and cheese is starting to brown.