Citrus-Ginger Marinade

This recipe was originally called "Honey Grilled Chicken Breasts" but the marinade was more citrus and ginger than it was honey, and I figured everyone knows how to throw a chicken breast on the barbeque, so I changed the name and will just list the ingredients of the marinade.
NOTE: The longer this chicken marinades, the better.

Citrus-Ginger Marinade
(Healthy Cooking, June/July 2008)

1/2 c. orange juice
1/3 c. honey
1/4 c. lemon juice
1/4 c. soy sauce
2 Tblspn. minced fresh gingerroot (OR 1/2-1 tsp. ground ginger)
12 garlic cloves, minced
1/2 tsp. pepper
1/4 tsp. salt

(Enough marinade for at least 8 chicken breasts)