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Tuesday, September 13, 2011

Angel Chicken Pasta

I was cleaning out my stack of recipes to try, and found this one. I printed it off the internet over 4 years ago!!! Glad I hung on to it, because it was a HIT with my family last night. And of course...super easy too.


Angel Chicken Pasta

6 boneless chicken breasts
1/4 c. butter
1 (7oz.) dry Italian salad dressing mix
1/2 c. white wine (can substitute apple juice)
1 can cream of mushroom soup
4 oz. onion & chive cream cheese
1 lb. angel hair pasta

Melt butter on low.
Add dry Italian seasoning, blend in wine (juice), soup, and cream cheese.
Stir until smooth.
Arrange chicken breasts in 9 x 13 pan and pour sauce over the top.
Bake at 325 for 60 minutes (covered with foil for the first 30 minutes, then remove foil).
Serve over angel hair pasta.

1 comments:

Sandi said...

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