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Sunday, April 5, 2009

Poolgogi

A coworker of mine in Boise, ID brought her leftovers of this for lunch one day and gave me a bite. I loved it and asked for the recipe. She knew it off the top of her head and so I jotted it down on a papertowel--which I still have. Time to get it written somewhere a little safer...

Poolgogi
(thanks to Sharon, at SLRMC in Boise, ID!)

1 large or 2 medium pieces of Round Steak
(**ask butcher to put meat through tenderizer about 4 times—it will be almost shredded!)

Marinade:
1 c. soy sauce
½ c. sugar
4 cloves garlic, minced
1 Tblspn. sesame oil
1/3 c. vegetable oil
½ c. minced scallions
1/3 c. toasted sesame seeds

Marinate meat for about 1 ½ hours.
Barbeque (can BBQ on piece of foil, so meat doesn’t fall through grate).

Slice meat in thin strips, across the grain.
Serve over rice.

**I also cook and reduce the marinade to make a sauce to drizzle over meat & rice when serving.

**Serve with stir-fry vegetables for a complete meal.

1 comments:

celia said...

This looks a lot like a Korean dish that I love known as "Bulgogi." I have eaten it a couple of times but never had a recipe. Will have to give this one a try!