CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES »

Thursday, January 31, 2008

Great White Punch

A friend asked me for this recipe for a party I went to yesterday. She made it, but when I tasted it for the umpteenth time, I was reminded of just how good this stuff is. Almost seems too simple to be great, but believe me, it's worthy of sharing...

Great White Punch
(Marilyn Hulme, my YW advisor growing up)

1 small can limeade
11 c. water
3 c. sugar

Combine all 3 ingredients and freeze at least 24 hours in advance (but obviously can be done LONG in advance).
Remove from freezer one hour before serving.
Break/cut into chunks and serve in punchbowl with 7-Up (1-2 liters)
**Can add food coloring before freezing if you want it to be a specific color to match "theme"

2 comments:

ellen said...

Sounds delish!

Anonymous said...

I love this punch! It's my drink of choice for parties! I also throw in a bag of frozen strawberries at the end to act as ice cubes! Fun and pretty . . .